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Silver Masala

Bombay Bhaji Pav Masala Mix

Bombay Bhaji Pav Masala Mix
Business Type Manufacturer, Supplier
Certification FSSAI Certified
Shelf Life 1 Year
Color Brown
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Preferred Buyer From

Location India ( Telangana)

Product Details

Protein
8.1g
Fat
13.5g
Carbohydrates
56.5g
Energy
380Kcal
Total Sugar
7.3g

Steps For Cooking :

  • Heat 3 Table spoon oil in a pan fry chopped onions until it turns transparent pink. Add ginger garlic paste fry for few seconds.
  • Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the Masala.
  • Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for few minutes stirring continuously. Your Yummy Bhaji Pav gravy is ready to serve.
  • Heat half of the butter in a thick-bottomed pan. Slice Pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
  • Garnish the Bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.


Note : Delicious & Tasty children’s favourite snack Bhaji Pav is ready.

Ingredients Required :

  • Potatoes boiled and mashed – 4 med
  • Tomatoes Chopped – 4 med
  • Onions chopped – 1 med, Green Capsium
  • Chopped Deseeded – 1 med
  • Cauliflower grated – 1/4 small
  • Green peas Shelled – 1/4 cup
  • Ginger Garlic paste – 1 tablespoon
  • Oil – 3 tablespoons
  • Coriander Leaves chopped – 1/4 cup
  • Lemos, Cut into wedges – 2
  • Butter – 3 tablespoon
  • Pav – 8
  • Silver Bhaji Pav Masala – 1 packet
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