Butter Chicken Masala Mix

Steps For Cooking :

• Chop Tomatoes, Cashew nuts, Onions pieces separetely.
• Grind onions and tomatoes together and keep aside, grind cashew nuts separately
• Heat oil & butter in a kadai, add chicken pieces fry for few seconds then add ginger garlic paste fry for 5 minutes then add cashew nuts paste fry till oil floats
• Add silver butter chicken masala fry for few minutes add grinded tomatoes, onions and 1 pinch red colour cook on low flame till the chicken is tendered  add little sugar garnish with coriander leaves.

Ingredients Required :

• Chicken Boneless (small cubes) -  1 kg
• Onions -250-300g
• Tomatoes Chopped   -400g
• Ginger & Garlic Paste-1 tbsp
• Butter  -½ Cup
• Oil -½ Cup
• Sugar   -1 pinch
• Cashew nuts -100-150g
• Red Colour -1 pinch
• Coriander Leaves  (for garnishing)-  1 bunch
• Silver Butter Chicken Masala -  1 packet