Chakna Masala Mix

Steps For Cooking :

• First, wash boti and intestine properly with turmeric and one sliced onion cut into pieces. Heat in pressure cooker and add sliced onions, ginger garlic paste, turmeric, boti and intestines, silver chakna masala, coriander leaves, pudina leaves, 4 glasses of water and cook it on high flame for 5 minutes. Simmer the flame and cook for 20 to 25 minutes.
• Heat oil in another vessel add bay leaves, green cardamom, cloves, cinnamon sticks, sabit green chillies, along with boti and water, coriander leaves and pudina leaves and stir it. Add  1 table spoon jawari ka aata (properly mixed with water) stir it for 5 minutes.
• Hyderabadi Chakna is ready to serve.

Ingredients Required :

• Boti - 300 gms
• Intestine - 200 gms
• Onion - 2 big (sliced)
• Ginger garlic paste - 1 table spoon
• Turmeric - 1 table spoon
• Salt - to taste
• Green Chillies (sabit) - 3 to 4
• Coriander leaves - 1 bunch
• Pudina leaves - 1/2 bunch
• Jawari ka Aata - 1 table spoon
• Silver Chakna Masala - 1 packet