Chicken Tikka Masala Mix

Steps For Cooking :

• Mix all the above ingredients except butter/ghee and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
• Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly   on each side until very light-brown.
• Apply butter/ghee and grill until meat is tender.

Serving Suggestions : Serve hot with fresh green salad & mint chutney.

Note : This Masala can also be used in Paneer Tikka preparation.

Ingredients Required :

• Chicken skinless (portions with a deep slite on each portion) – 2kg
• Ginger paste – 1 tbsp
• Garlic paste – 1 tbsp
• Lemon Juice – quarter cup
• Butter/ghee – half cup/75g
• Silver Chicken Tikka Masala – 1 packet