Crispy Chicken Masala Mix

Steps For Cooking :

• Make sharp incisions into the chicken pieces with a knife.
• Mix entire Masala of pouch no.1 in 2 tablespoon of oil make a fine paste and rub it thoroughly on the chicken pieces. Now add 2 egg whites to the chicken and mix thoroughly and keep aside
• Pour the entire Masala of pouch no.2 in a tray, roll the chicken pieces one by one in the Masala. So that they get thoroughly coated and place them in a separate tray. Keep it in refrigerator for two hours to marinate.
• Heat oil in a frying pan. Deep fry chicken pieces for about 12-15 minutes till they become crispy and golden colour.
• To make more crispy add 20g. of grounded toast and roll on to chicken pieces.
• Serve hot with tomato sauce.

Note : Do not fry chicken on high flame otherwise the coating will get burnt and the chicken inside will not get properly cooked always cook on medium flame.