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Silver Masala

Crispy Chicken Masala Mix

Crispy Chicken Masala Mix
Business Type Manufacturer, Supplier
Certification FSSAI Certified
Usage Cooking
Protein 7.6g
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Preferred Buyer From

Location India ( Telangana)

Product Details

Fat
3.1g
Carbohydrates
75.2g
Energy
359.2Kcal
Total Sugar
2.8g

Steps For Cooking :

  • Make sharp incisions into the chicken pieces with a knife.
  • Mix entire Masala of pouch no.1 in 2 tablespoon of oil make a fine paste and rub it thoroughly on the chicken pieces. Now add 2 egg whites to the chicken and mix thoroughly and keep aside
  • Pour the entire Masala of pouch no.2 in a tray, roll the chicken pieces one by one in the Masala. So that they get thoroughly coated and place them in a separate tray. Keep it in refrigerator for two hours to marinate.
  • Heat oil in a frying pan. Deep fry chicken pieces for about 12-15 minutes till they become crispy and golden colour.
  • To make more crispy add 20g. of grounded toast and roll on to chicken pieces.
  • Serve hot with tomato sauce.


Note : Do not fry chicken on high flame otherwise the coating will get burnt and the chicken inside will not get properly cooked always cook on medium flame.

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