Daily Use Dal Masala Mix

Steps For Cooking :

• Soak Dal for 10 to 15 minutes.
•  Heat oil in a pressure cooker put mustard seeds and curry leaves add onions fry for few minutes add tomatoes and ginger garlic paste 1/2 the quantity of Silver Dal Masala fry it.
•  Add the soaked Dal mix thoroughly put 3 to 4 glasses of water.
•  Close the lid of the cooker and cook on high flame for 5 to 6 whistles or until the Dal is cooked put off the flame.
•  Heat 1 table spoon Ghee /oil in a Kadai (wok) put the left over Masala fry for 1 second and put it in the Dal in pressure cooker. Mix thoroughly and boil for few minutes.
•  Add cilantro leaves/Kothimir and lemon juice
• Delicious and tasty Dal is ready to serve.
• This Masala can be used in various Dal preparations.

Ingredients Required :

• Tuvar Dal  - 250g.
• Chana Dal  - 50g.
• Cooking oil  - 3 to 4 tablespoon
• Ginger Garlic Paste - 1 tbsp.
• Onions  - 1 big
• Tomatoes   - 3 to 4
• Lemon  - 1 to 2
• Cilantro leaves/Kothimir  -  1 bunch
• Mustard Seeds - 1/2 teaspoon
• Curry leaves/Karyapatta - 1 small bunch
• Silver Dal Masala  - 1 packet