Hyderabadi Biryani Masala Mix

Steps For Cooking :

• In 3 Tbsp oil fry 2 to 3 sliced onions add ginger garlic paste, tomato paste fry for few seconds then add curd SILVER  BIRYANI MASALA, green chillies and roast it. Add all the vegetables (carrot,potato,beans,peas, caulifoower) and salt as per taste.
• In 8 glasses of hot water add soaked basmati rice add salt as per taste. Add little pieces of  cinnamon boil until the rice is more than half cooked. Remove from the heat and thoroughly drain it.
• Spread the rice over the vegetables add yellow colour in milk and spread over the rice.
• Heat  ghee add sabit garam  Masala and bay leaves and put it on the rice keep it for 15 minutes on low flame.

Serve hot With fresh salad and raita.

Ingredients Required :

• Beans       -    100 Gms
• Green Peas   -    100 Gms
• Carrot    -    100 Gms
• Potatoes  -    200 Gms
• Cauliflower  -    200 Gms
• Onion   -    2 To 3 Medium
• Ginger Garlic Paste   -   1 Tbsp
• Tomatoes   -    2 Big (Finely Chopped)
• Green Chillies  -    2 To 3 Sliced
• Oil -    3 Tbsp
• Curd  -    1 ½ Cup
• Basmati Rice   -    750 Gms
• Cashewnuts     -    50Gms
• Yellow Colour  -    1Pinch
• Silver Biryani Masala  - 1 packet (50g)