Steps For Cooking :
- Marinate mutton with Ginger garlic paste, yogurt, finely chopped coriander leaves, Mint Leaves, Slitted green chilies & Silver Mutton Biryani Masala. Add Lemon Juice keep aside for half an hour
- Heat refined oil/ Ghee in a kadai. Fry chopped onions until golden brown. Remove it and place it on the marinated mutton.
- Put Some oil/Ghee over the marinated mutton mix it well
- Separately: In 12 glass of hot water add 3 table spoon of salt and soaked basmati rice. Add little pieces of cinnamon. Boil until the rice is more than half cooked. Remove from the heat and thoroughly drain the water
- Spread the rice over the marinated mutton. Add yellow colour in milk and spread over the rice
- Heat ghee/Oil add sabit garam masala & Temper the rice and cover it
- Put it on Heat on high flame for 5 Minutes and simmer the stove. Cook it for another 10 to 12 minutes on low flame
- Hyderabadi Nawabi Mutton Biryani is ready to serve
Serving Suggestion : Serve hot with Mirchi ka Salan and Raita
Note : Kesar is also added
Ingredients Required :
- Mutton 1kg
- Basmati Rice 1kg. (washed & soaked for 30 Minutes)
- Onions 5 medium finely sliced
- Ginger paste 2 tablespoon
- Garlic Paste 1 tablespoon
- Yogurt plain 200g. whipped
- Ghee /oil 150-200g
- Sabit Garam masala 5g
- Coriander Leaves 1 small bunch
- Mint leaves 1 small bunch
- Green Chilly Sabit 4-6
- Lemon 2 pieces
- Silver Chicken Biryani Masala 1 packet
