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Silver Masala

Mutton Masala Mix

Mutton Masala Mix
Business Type Manufacturer, Supplier
Certification FSSAI Certified
Shelf Life 1 Year
Usage Cooking
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Preferred Buyer From

Location India ( Telangana)

Product Details

Fat
11.4g
Carbohydrates
45.7g
Energy
335.2Kcal
Total Sugar
5.2g

Steps For Cooking :

  • Heat oil deep fry onions till golden brown remove and keep aside.
  • Marinate Mutton ginger garlic paste and with Silver Mutton Curry Masala and keep aside.
  • In a pressure cooker heat 4 tablespoon oil, put marinated mutton, fry for few minutes then add curd or tomato paste fry for few minutes making sure Masala doesn’t stick to the bottom of the cooker.
  • Crush the fried onions and add to the contents of cooker fry for 1 minute.
  • Add 3 to 4 glasses of water mix thoroughly
  • Close the lid of pressure cooker and cook on high flame. After 1 to 2 whistles reduce the flame.
  • Remove the lid of pressure cooker cook till the mutton is tendered & desired thickness is achieved.
  • Garnish with cilantro/Hara Dhania leaves
  • Serve hot.


Ingredients Required :

  • Meat with bones  -   1 Kg.
  • Onions sliced  -   200-225g.
  • Cooking Oil  -   200-225g.
  • Ginger Garlic paste  -   1 tbsp.
  • Cilantro leaves, Kothimir/ -   1 small bunch
  • Hara Dhania Mint leaves/Pudina-   1 small bunch
  • Curd  -   150-200g.
  • Tomatoes-   4 big
  • Silver Mutton Curry Masala - 1 packet
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