Nihari Curry Masala Mix

Steps For Cooking :

• In a large pot heat ghee & Oil in equal quantity. Add sliced onions fry till golden brown.
• Add Ginger garlic paste & meat fry for few minutes. Then add Silver Nihari Curry Masala  fry for few minutes then add required water for tendering meat.
• Cover and cook on low flame. After meat is tendered take out oil which is floating on the top.
• Take wheat flour fry it and cool it and make a paste of it by adding water in it. Add this paste gradually in to the gravy stir to mix evenly with the gravy & Cook for five minutes.
• Garnish with finely chopped green chilies, silted  ginger and lemon.

Ingredients Required :

• Mutton/Chicken/Beef – 1kg (4-6 pieces)
• Onions sliced – 2 medium
• Ginger Garlic paste – 1 tbsp
• Wheat flour – 100-150g
• Ghee/oil – 1cup/250g
• Ginger Slitted – 50g
• Lemon – 2
• Silver Nihari Curry Masala – 1 packet