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Steps For Cooking : Prepare the vegetable of your choice in ghee/oil as you normally do. Add SILVER SABJI MASALA. Stir vegetable on a low flame for 3 mins. so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable be used in dal, kachoris, pakodas, pattice and samosas.