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Silver Masala

Sambar Masala Mix

Sambar Masala Mix
Business Type Manufacturer, Supplier
Type Blended
Certification FSSAI
Application Cooking
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Preferred Buyer From

Location India ( Telangana)

Product Details

Protein
12.05g
Fat
17.2g
Carbohydrates
42.7g
Energy
374.3Kcal
Total Sugar
1.1g

Steps For Cooking :

  • Wash and cook the Dal and mash it well and keep aside.
  • In a deep pan heat oil add mustard leaves and curry leaves. Add cut vegetables and fry till vegetables are fully done.
  • Add 1 heaped tbsp. Silver 111 Madras Sambar Masala fry for few minutes then add tamarind juice fry for few minutes. Add the boiled Dal which is kept aside. Boil for 5 minutes till every thing is mixed well.
  • Serve hot.
  • Sambar is an ancient  south Indian Dal usually served with rice in everyday south Indian cuisine.
  • It is also served with Idly, Dosa and Vada for breakfast.


Ingredients Required :

  • Pigeon peas (Toor dal) -100g.
  • Cut vegetables in big chunks  -  ½ cup
  • Tamarind juice -2 tbsp.
  • Mustard  -¼ tbsp.
  • Curry leaves  -2 springs
  • Oil -2 tbsp.   
  • Silver Sambar Powder  -1 heaped tbsp.
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