Sambar Masala Mix

Steps For Cooking :

• Wash and cook the Dal and mash it well and keep aside.
• In a deep pan heat oil add mustard leaves and curry leaves. Add cut vegetables and fry till vegetables are fully done.
• Add 1 heaped tbsp. Silver 111 Madras Sambar Masala fry for few minutes then add tamarind juice fry for few minutes. Add the boiled Dal which is kept aside. Boil for 5 minutes till every thing is mixed well.
• Serve hot.
• Sambar is an ancient  south Indian Dal usually served with rice in everyday south Indian cuisine.
• It is also served with Idly, Dosa and Vada for breakfast.

Ingredients Required :

• Pigeon peas (Toor dal) -100g.
• Cut vegetables in big chunks  -  ½ cup
• Tamarind juice -2 tbsp.
• Mustard  -¼ tbsp.
• Curry leaves  -2 springs
• Oil -2 tbsp.   
• Silver Sambar Powder  -1 heaped tbsp.