Wash and cook the Dal and mash it well and keep aside.
In a deep pan heat oil add mustard leaves and curry leaves. Add cut vegetables and fry till vegetables are fully done.
Add 1 heaped tbsp. Silver 111 Madras Sambar Masala fry for few minutes then add tamarind juice fry for few minutes. Add the boiled Dal which is kept aside. Boil for 5 minutes till every thing is mixed well.
Sambar is an ancient south Indian Dal usually served with rice in everyday south Indian cuisine.
It is also served with Idly, Dosa and Vada for breakfast.